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Off the Beaten Wine Path

Pairings for the most obscure varietals in the world

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Pairing Recipes

Sesame Orange Salmon

Cod in Coconut Cream

Shrimp Pesto Pasta

Cheese Fondue

Crab and Fennel Pasta

Steak with Chimichurri

Veal Marsala

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rare grapes, sommelier, wine and food pairings

Xinomavro: Greece’s Answer to Burgundy

If you love wine, you have the ancient Greeks to thank. They were pioneers who knew how to party, and … Continue reading Xinomavro: Greece’s Answer to Burgundy

Verdejo: The Spanish Sauvignon Blanc Alternative
sommelier, wine and food pairings, wine blog

Verdejo: The Spanish Sauvignon Blanc Alternative

Do you ever crave a light, refreshing white to go with fish or salads, but are wary of Sauvignon Blanc? … Continue reading Verdejo: The Spanish Sauvignon Blanc Alternative

Veal Marsala
Recipes, wine and food pairings

Veal Marsala

This is the recipe I used to pair with Merenzao. It’s a lighter version of the traditional Veal Marsala and … Continue reading Veal Marsala

Merenzao: A Grape with Many Names
sommelier, wine and food pairings, wine blog

Merenzao: A Grape with Many Names

Trousseau, Bastardo, Gros Cabernet. These are just a few of the names Merenzao answers to. Originally from the Jura region … Continue reading Merenzao: A Grape with Many Names

Pineau d’Aunis: The Comeback Grape
sommelier, wine and food pairings, wine blog

Pineau d’Aunis: The Comeback Grape

How did a grape that was once the favorite of King Charles III, exported as the first “vin clairet” to … Continue reading Pineau d’Aunis: The Comeback Grape

Skirt Steak with Chimichurri Sauce
Recipes, wine and food pairings

Skirt Steak with Chimichurri Sauce

This is the recipe I used to pair with my Tannat from Uruguay. I also greatly enjoyed the Tannat with … Continue reading Skirt Steak with Chimichurri Sauce

Tannat: The Crown Jewel of Uruguay.
sommelier, wine and food pairings, wine blog

Tannat: The Crown Jewel of Uruguay.

Tannat was born in 1783 in the southwest region of Madiran, France. Here, it was firm and powerful, with skins … Continue reading Tannat: The Crown Jewel of Uruguay.

West of France, Just North of LA
sommelier, Travel, wine blog

West of France, Just North of LA

This catchy phrase describes the wine region of Santa Barbara County. More specifically, to its seven AVA’s (American Viticultural Areas) … Continue reading West of France, Just North of LA

Crab and Fennel Pasta
Recipes, wine and food pairings

Crab and Fennel Pasta

This is the recipe I used to pair with Grignolino. It’s a great springtime pasta that’s perfect for sitting outside … Continue reading Crab and Fennel Pasta

Grignolino: Springtime Pasta’s Perfect Pair
sommelier, wine and food pairings, wine blog

Grignolino: Springtime Pasta’s Perfect Pair

One of the things that most interests me as a sommelier is the wide variety of grapes grown. It fascinates … Continue reading Grignolino: Springtime Pasta’s Perfect Pair

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