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Off the Beaten Wine Path

Pairings for the most obscure varietals in the world

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Pairing Recipes

Sesame Orange Salmon

Cod in Coconut Cream

Shrimp Pesto Pasta

Cheese Fondue

Crab and Fennel Pasta

Steak with Chimichurri

Veal Marsala

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Category: wine and food pairings

Xinomavro: Greece’s Answer to Burgundy
rare grapes, sommelier, wine and food pairings

Xinomavro: Greece’s Answer to Burgundy

If you love wine, you have the ancient Greeks to thank. They were pioneers who knew how to party, and … Continue reading Xinomavro: Greece’s Answer to Burgundy

Verdejo: The Spanish Sauvignon Blanc Alternative
sommelier, wine and food pairings, wine blog

Verdejo: The Spanish Sauvignon Blanc Alternative

Do you ever crave a light, refreshing white to go with fish or salads, but are wary of Sauvignon Blanc? … Continue reading Verdejo: The Spanish Sauvignon Blanc Alternative

Veal Marsala
Recipes, wine and food pairings

Veal Marsala

This is the recipe I used to pair with Merenzao. It’s a lighter version of the traditional Veal Marsala and … Continue reading Veal Marsala

Merenzao: A Grape with Many Names
sommelier, wine and food pairings, wine blog

Merenzao: A Grape with Many Names

Trousseau, Bastardo, Gros Cabernet. These are just a few of the names Merenzao answers to. Originally from the Jura region … Continue reading Merenzao: A Grape with Many Names

Pineau d’Aunis: The Comeback Grape
sommelier, wine and food pairings, wine blog

Pineau d’Aunis: The Comeback Grape

How did a grape that was once the favorite of King Charles III, exported as the first “vin clairet” to … Continue reading Pineau d’Aunis: The Comeback Grape

Skirt Steak with Chimichurri Sauce
Recipes, wine and food pairings

Skirt Steak with Chimichurri Sauce

This is the recipe I used to pair with my Tannat from Uruguay. I also greatly enjoyed the Tannat with … Continue reading Skirt Steak with Chimichurri Sauce

Tannat: The Crown Jewel of Uruguay.
sommelier, wine and food pairings, wine blog

Tannat: The Crown Jewel of Uruguay.

Tannat was born in 1783 in the southwest region of Madiran, France. Here, it was firm and powerful, with skins … Continue reading Tannat: The Crown Jewel of Uruguay.

Crab and Fennel Pasta
Recipes, wine and food pairings

Crab and Fennel Pasta

This is the recipe I used to pair with Grignolino. It’s a great springtime pasta that’s perfect for sitting outside … Continue reading Crab and Fennel Pasta

Grignolino: Springtime Pasta’s Perfect Pair
sommelier, wine and food pairings, wine blog

Grignolino: Springtime Pasta’s Perfect Pair

One of the things that most interests me as a sommelier is the wide variety of grapes grown. It fascinates … Continue reading Grignolino: Springtime Pasta’s Perfect Pair

Alicante Bouschet: Planting Roots in the New World
sommelier, wine and food pairings, wine blog

Alicante Bouschet: Planting Roots in the New World

Alicante Bouschet was originally a French grape designed by viticulturist, Henri Bouschet, when he cross bred the grapes Petit Bouschet … Continue reading Alicante Bouschet: Planting Roots in the New World

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