Veal Marsala

This is the recipe I used to pair with Merenzao. It’s a lighter version of the traditional Veal Marsala and … Continue reading Veal Marsala

Recipes, wine and food pairings

Skirt Steak with Chimichurri Sauce

This is the recipe I used to pair with my Tannat from Uruguay. I also greatly enjoyed the Tannat with … Continue reading Skirt Steak with Chimichurri Sauce

Recipes, wine and food pairings

Crab and Fennel Pasta

This is the recipe I used to pair with Grignolino. It’s a great springtime pasta that’s perfect for sitting outside … Continue reading Crab and Fennel Pasta

Recipes, wine and food pairings

Cheese Fondue

Here’s the fondue recipe I used to pair with Chasselas wine. I used my Instant Pot but you could also … Continue reading Cheese Fondue

Recipes, wine and food pairings

Shrimp Pesto Pasta

This is the recipe I used to pair with Rossesse. To keep it easy like I did, buy fresh pesto … Continue reading Shrimp Pesto Pasta

Recipes, wine and food pairings

Cod in Coconut Cream Sauce

Here’s the recipe I used to pair with aligote if you want to try it yourself! INGREDIENTS Olive Oil (2 … Continue reading Cod in Coconut Cream Sauce

Recipes, wine and food pairings

Sesame Orange Salmon

If you’re curious to try the recipe for the dish I paired with carricante here it is! INGREDIENTS Oranges (2) … Continue reading Sesame Orange Salmon