West of France, Just North of LA
This catchy phrase describes the wine region of Santa Barbara County. More specifically, to its seven AVA’s (American Viticultural Areas) … Continue reading West of France, Just North of LA
Crab and Fennel Pasta
This is the recipe I used to pair with Grignolino. It’s a great springtime pasta that’s perfect for sitting outside … Continue reading Crab and Fennel Pasta
Grignolino: Springtime Pasta’s Perfect Pair
One of the things that most interests me as a sommelier is the wide variety of grapes grown. It fascinates … Continue reading Grignolino: Springtime Pasta’s Perfect Pair
Alicante Bouschet: Planting Roots in the New World
Alicante Bouschet was originally a French grape designed by viticulturist, Henri Bouschet, when he cross bred the grapes Petit Bouschet … Continue reading Alicante Bouschet: Planting Roots in the New World
Arizona… wine?
If you’re like me, when you think of Arizona, visions of massive red rock structures jut up into a hot, … Continue reading Arizona… wine?
Cheese Fondue
Here’s the fondue recipe I used to pair with Chasselas wine. I used my Instant Pot but you could also … Continue reading Cheese Fondue
Chasselas: Switzerland’s White Wine
When you think of wine making countries, which come to mind? France, Italy, the US, Australia. One rarely shouts, “Switzerland!” … Continue reading Chasselas: Switzerland’s White Wine
Shrimp Pesto Pasta
This is the recipe I used to pair with Rossesse. To keep it easy like I did, buy fresh pesto … Continue reading Shrimp Pesto Pasta
Rossese: The Italian Riviera’s Red Star
When one thinks of the Italian Riviera, images of Portofino or Cinqueterre come to mind full of colorful little buildings … Continue reading Rossese: The Italian Riviera’s Red Star
Cod in Coconut Cream Sauce
Here’s the recipe I used to pair with aligote if you want to try it yourself! INGREDIENTS Olive Oil (2 … Continue reading Cod in Coconut Cream Sauce
Off the Beaten Wine Path 