Recipes, wine and food pairings

Veal Marsala

This is the recipe I used to pair with Merenzao. It’s a lighter version of the traditional Veal Marsala and … Continue reading Veal Marsala

Tannat: The Crown Jewel of Uruguay.

sommelier, wine and food pairings, wine blog

Tannat: The Crown Jewel of Uruguay.

Tannat was born in 1783 in the southwest region of Madiran, France. Here, it was firm and powerful, with skins … Continue reading Tannat: The Crown Jewel of Uruguay.