Veal Marsala

This is the recipe I used to pair with Merenzao. It’s a lighter version of the traditional Veal Marsala and … Continue reading Veal Marsala

Cheese Fondue

Here’s the fondue recipe I used to pair with Chasselas wine. I used my Instant Pot but you could also … Continue reading Cheese Fondue

This is the recipe I used to pair with Rossesse. To keep it easy like I did, buy fresh pesto … Continue reading Shrimp Pesto Pasta

Here’s the recipe I used to pair with aligote if you want to try it yourself! INGREDIENTS Olive Oil (2 … Continue reading Cod in Coconut Cream Sauce