Arvisionadu: Windswept, Wild, and Nearly Forgotten
It’s no secret that I have a soft spot for rare grape varieties. But there’s rare, like Grechetto—unfamiliar to most … Continue reading Arvisionadu: Windswept, Wild, and Nearly Forgotten
Tag: sommelier
Pignolo: One of Italy’s Most Age-Worthy Wines
When thinking about red wines to cellar from Italy, you probably think of Barolo made from the nebbiolo grape, Brunello … Continue reading Pignolo: One of Italy’s Most Age-Worthy Wines
Verdejo: The Spanish Sauvignon Blanc Alternative
Do you ever crave a light, refreshing white to go with fish or salads, but are tired of sauvignon blanc? … Continue reading Verdejo: The Spanish Sauvignon Blanc Alternative
Veal Marsala
This is the recipe I used to pair with Merenzao. It’s a lighter version of the traditional Veal Marsala and … Continue reading Veal Marsala
Merenzao: A Grape with Many Names
Trousseau, Bastardo, Gros Cabernet. These are just a few of Merenzao’s other names. Originally from the Jura region of eastern … Continue reading Merenzao: A Grape with Many Names
Skirt Steak with Chimichurri Sauce
This is the recipe I used to pair with my Tannat from Uruguay. I also greatly enjoyed the Tannat with … Continue reading Skirt Steak with Chimichurri Sauce
Tannat: The Crown Jewel of Uruguay.
Tannat was born in 1783 in the southwest region of Madiran, France. Here, it was firm and powerful, with skins … Continue reading Tannat: The Crown Jewel of Uruguay.
West of France, Just North of LA
This catchy phrase describes the wine region of Santa Barbara County. More specifically, to its seven AVA’s (American Viticultural Areas) … Continue reading West of France, Just North of LA
Crab and Fennel Pasta
This is the recipe I used to pair with Grignolino. It’s a great springtime pasta that’s perfect for sitting outside … Continue reading Crab and Fennel Pasta
Grignolino: Springtime Pasta’s Perfect Pair
One of the things that most interests me as a sommelier is the wide variety of grapes grown. It fascinates … Continue reading Grignolino: Springtime Pasta’s Perfect Pair
Off the Beaten Wine Path 