Skip to content

Off the Beaten Wine Path

Pairings for the most obscure varietals in the world

Primary Navigation

  • Home
  • Contact

Pairing Recipes

Sesame Orange Salmon

Cod in Coconut Cream

Shrimp Pesto Pasta

Cheese Fondue

Crab and Fennel Pasta

Steak with Chimichurri

Veal Marsala

Social Media

  • Instagram

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 17 other subscribers

Tag: sommelier recommendations

Verdejo: The Spanish Sauvignon Blanc Alternative
sommelier, wine and food pairings, wine blog

Verdejo: The Spanish Sauvignon Blanc Alternative

Do you ever crave a light, refreshing white to go with fish or salads, but are wary of Sauvignon Blanc? … Continue reading Verdejo: The Spanish Sauvignon Blanc Alternative

Merenzao: A Grape with Many Names
sommelier, wine and food pairings, wine blog

Merenzao: A Grape with Many Names

Trousseau, Bastardo, Gros Cabernet. These are just a few of the names Merenzao answers to. Originally from the Jura region … Continue reading Merenzao: A Grape with Many Names

Tannat: The Crown Jewel of Uruguay.
sommelier, wine and food pairings, wine blog

Tannat: The Crown Jewel of Uruguay.

Tannat was born in 1783 in the southwest region of Madiran, France. Here, it was firm and powerful, with skins … Continue reading Tannat: The Crown Jewel of Uruguay.

Crab and Fennel Pasta
Recipes, wine and food pairings

Crab and Fennel Pasta

This is the recipe I used to pair with Grignolino. It’s a great springtime pasta that’s perfect for sitting outside … Continue reading Crab and Fennel Pasta

Grignolino: Springtime Pasta’s Perfect Pair
sommelier, wine and food pairings, wine blog

Grignolino: Springtime Pasta’s Perfect Pair

One of the things that most interests me as a sommelier is the wide variety of grapes grown. It fascinates … Continue reading Grignolino: Springtime Pasta’s Perfect Pair

Alicante Bouschet: Planting Roots in the New World
sommelier, wine and food pairings, wine blog

Alicante Bouschet: Planting Roots in the New World

Alicante Bouschet was originally a French grape designed by viticulturist, Henri Bouschet, when he cross bred the grapes Petit Bouschet … Continue reading Alicante Bouschet: Planting Roots in the New World

Cheese Fondue
Recipes, wine and food pairings

Cheese Fondue

Here’s the fondue recipe I used to pair with Chasselas wine. I used my Instant Pot but you could also … Continue reading Cheese Fondue

Chasselas: Switzerland’s White Wine
sommelier, wine and food pairings, wine blog

Chasselas: Switzerland’s White Wine

When you think of wine making countries, which come to mind? France, Italy, the US, Australia. One rarely shouts, “Switzerland!” … Continue reading Chasselas: Switzerland’s White Wine

Shrimp Pesto Pasta
Recipes, wine and food pairings

Shrimp Pesto Pasta

This is the recipe I used to pair with Rossesse. To keep it easy like I did, buy fresh pesto … Continue reading Shrimp Pesto Pasta

Rossese: The Italian Riviera’s Red Star
sommelier, wine and food pairings, wine blog

Rossese: The Italian Riviera’s Red Star

When one thinks of the Italian Riviera, images of Portofino or Cinqueterre come to mind full of colorful little buildings … Continue reading Rossese: The Italian Riviera’s Red Star

Posts navigation

Older posts
Blog at WordPress.com.
Off the Beaten Wine Path
Blog at WordPress.com.
  • Follow Following
    • Off the Beaten Wine Path
    • Already have a WordPress.com account? Log in now.
    • Off the Beaten Wine Path
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...