Verdejo: The Spanish Sauvignon Blanc Alternative
Do you ever crave a light, refreshing white to go with fish or salads, but are wary of Sauvignon Blanc? … Continue reading Verdejo: The Spanish Sauvignon Blanc Alternative
Tag: sommelier
Veal Marsala
This is the recipe I used to pair with Merenzao. It’s a lighter version of the traditional Veal Marsala and … Continue reading Veal Marsala
Merenzao: A Grape with Many Names
Trousseau, Bastardo, Gros Cabernet. These are just a few of the names Merenzao answers to. Originally from the Jura region … Continue reading Merenzao: A Grape with Many Names
Skirt Steak with Chimichurri Sauce
This is the recipe I used to pair with my Tannat from Uruguay. I also greatly enjoyed the Tannat with … Continue reading Skirt Steak with Chimichurri Sauce
Tannat: The Crown Jewel of Uruguay.
Tannat was born in 1783 in the southwest region of Madiran, France. Here, it was firm and powerful, with skins … Continue reading Tannat: The Crown Jewel of Uruguay.
West of France, Just North of LA
This catchy phrase describes the wine region of Santa Barbara County. More specifically, to its seven AVA’s (American Viticultural Areas) … Continue reading West of France, Just North of LA
Crab and Fennel Pasta
This is the recipe I used to pair with Grignolino. It’s a great springtime pasta that’s perfect for sitting outside … Continue reading Crab and Fennel Pasta
Grignolino: Springtime Pasta’s Perfect Pair
One of the things that most interests me as a sommelier is the wide variety of grapes grown. It fascinates … Continue reading Grignolino: Springtime Pasta’s Perfect Pair
Alicante Bouschet: Planting Roots in the New World
Alicante Bouschet was originally a French grape designed by viticulturist, Henri Bouschet, when he cross bred the grapes Petit Bouschet … Continue reading Alicante Bouschet: Planting Roots in the New World
Cheese Fondue
Here’s the fondue recipe I used to pair with Chasselas wine. I used my Instant Pot but you could also … Continue reading Cheese Fondue
Off the Beaten Wine Path 