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Off the Beaten Wine Path

Pairings for the most obscure varietals in the world

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Sesame Orange Salmon

Cod in Coconut Cream

Shrimp Pesto Pasta

Cheese Fondue

Crab and Fennel Pasta

Steak with Chimichurri

Veal Marsala

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Tag: wine and food pairings

Xinomavro: Greece’s Answer to Burgundy
rare grapes, sommelier, wine and food pairings

Xinomavro: Greece’s Answer to Burgundy

If you love wine, you have the ancient Greeks to thank. They were pioneers who knew how to party, and … Continue reading Xinomavro: Greece’s Answer to Burgundy

Verdejo: The Spanish Sauvignon Blanc Alternative
sommelier, wine and food pairings, wine blog

Verdejo: The Spanish Sauvignon Blanc Alternative

Do you ever crave a light, refreshing white to go with fish or salads, but are wary of Sauvignon Blanc? … Continue reading Verdejo: The Spanish Sauvignon Blanc Alternative

Merenzao: A Grape with Many Names
sommelier, wine and food pairings, wine blog

Merenzao: A Grape with Many Names

Trousseau, Bastardo, Gros Cabernet. These are just a few of the names Merenzao answers to. Originally from the Jura region … Continue reading Merenzao: A Grape with Many Names

Crab and Fennel Pasta
Recipes, wine and food pairings

Crab and Fennel Pasta

This is the recipe I used to pair with Grignolino. It’s a great springtime pasta that’s perfect for sitting outside … Continue reading Crab and Fennel Pasta

Grignolino: Springtime Pasta’s Perfect Pair
sommelier, wine and food pairings, wine blog

Grignolino: Springtime Pasta’s Perfect Pair

One of the things that most interests me as a sommelier is the wide variety of grapes grown. It fascinates … Continue reading Grignolino: Springtime Pasta’s Perfect Pair

Cheese Fondue
Recipes, wine and food pairings

Cheese Fondue

Here’s the fondue recipe I used to pair with Chasselas wine. I used my Instant Pot but you could also … Continue reading Cheese Fondue

Chasselas: Switzerland’s White Wine
sommelier, wine and food pairings, wine blog

Chasselas: Switzerland’s White Wine

When you think of wine making countries, which come to mind? France, Italy, the US, Australia. One rarely shouts, “Switzerland!” … Continue reading Chasselas: Switzerland’s White Wine

Shrimp Pesto Pasta
Recipes, wine and food pairings

Shrimp Pesto Pasta

This is the recipe I used to pair with Rossesse. To keep it easy like I did, buy fresh pesto … Continue reading Shrimp Pesto Pasta

Rossese: The Italian Riviera’s Red Star
sommelier, wine and food pairings, wine blog

Rossese: The Italian Riviera’s Red Star

When one thinks of the Italian Riviera, images of Portofino or Cinqueterre come to mind full of colorful little buildings … Continue reading Rossese: The Italian Riviera’s Red Star

Cod in Coconut Cream Sauce
Recipes, wine and food pairings

Cod in Coconut Cream Sauce

Here’s the recipe I used to pair with aligote if you want to try it yourself! INGREDIENTS Olive Oil (2 … Continue reading Cod in Coconut Cream Sauce

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