Arvisionadu: Windswept, Wild, and Nearly Forgotten
It’s no secret that I have a soft spot for rare grape varieties. But there’s rare, like Grechetto—unfamiliar to most … Continue reading Arvisionadu: Windswept, Wild, and Nearly Forgotten
It’s no secret that I have a soft spot for rare grape varieties. But there’s rare, like Grechetto—unfamiliar to most … Continue reading Arvisionadu: Windswept, Wild, and Nearly Forgotten
Muscat Blanc à Petit Grains is one of the oldest grape varieties in the world. It’s said to be of … Continue reading Gelber Muskateller: One of the Many Faces of Muscat Blanc à Petit Grains
When thinking about red wines to cellar from Italy, you probably think of Barolo made from the nebbiolo grape, Brunello … Continue reading Pignolo: One of Italy’s Most Age-Worthy Wines
Do you ever crave a light, refreshing white to go with fish or salads, but are tired of sauvignon blanc? … Continue reading Verdejo: The Spanish Sauvignon Blanc Alternative
Trousseau, Bastardo, Gros Cabernet. These are just a few of Merenzao’s other names. Originally from the Jura region of eastern … Continue reading Merenzao: A Grape with Many Names
Tannat was born in 1783 in the southwest region of Madiran, France. Here, it was firm and powerful, with skins … Continue reading Tannat: The Crown Jewel of Uruguay.
This catchy phrase describes the wine region of Santa Barbara County. More specifically, to its seven AVA’s (American Viticultural Areas) … Continue reading West of France, Just North of LA
This is the recipe I used to pair with Grignolino. It’s a great springtime pasta that’s perfect for sitting outside … Continue reading Crab and Fennel Pasta
One of the things that most interests me as a sommelier is the wide variety of grapes grown. It fascinates … Continue reading Grignolino: Springtime Pasta’s Perfect Pair
If you’re like me, when you think of Arizona, visions of massive red rock structures jut up into a hot, … Continue reading Arizona… wine?