Skip to content

Off the Beaten Wine Path

Pairings for the most obscure varietals in the world

Primary Navigation

  • Home
  • Contact

Pairing Recipes

Sesame Orange Salmon

Cod in Coconut Cream

Shrimp Pesto Pasta

Cheese Fondue

Crab and Fennel Pasta

Steak with Chimichurri

Veal Marsala

Follow me on Instagram

  • Instagram

Enter your email address to follow this blog and receive notifications of new posts by email.

Tag: wines around the world

Arvisionadu: Windswept, Wild, and Nearly Forgotten
rare grapes, sommelier recommendation, Travel, wine and food pairings

Arvisionadu: Windswept, Wild, and Nearly Forgotten

It’s no secret that I have a soft spot for rare grape varieties. But there’s rare, like Grechetto—unfamiliar to most … Continue reading Arvisionadu: Windswept, Wild, and Nearly Forgotten

Xinomavro: Greece’s Answer to Burgundy
rare grapes, sommelier, wine and food pairings

Xinomavro: Greece’s Answer to Burgundy

If you love wine, you have the ancient Greeks to thank. They were pioneers who knew how to party, and … Continue reading Xinomavro: Greece’s Answer to Burgundy

Veal Marsala
Recipes, wine and food pairings

Veal Marsala

This is the recipe I used to pair with Merenzao. It’s a lighter version of the traditional Veal Marsala and … Continue reading Veal Marsala

Merenzao: A Grape with Many Names
sommelier, wine and food pairings, wine blog

Merenzao: A Grape with Many Names

Trousseau, Bastardo, Gros Cabernet. These are just a few of Merenzao’s other names. Originally from the Jura region of eastern … Continue reading Merenzao: A Grape with Many Names

Crab and Fennel Pasta
Recipes, wine and food pairings

Crab and Fennel Pasta

This is the recipe I used to pair with Grignolino. It’s a great springtime pasta that’s perfect for sitting outside … Continue reading Crab and Fennel Pasta

Grignolino: Springtime Pasta’s Perfect Pair
sommelier, wine and food pairings, wine blog

Grignolino: Springtime Pasta’s Perfect Pair

One of the things that most interests me as a sommelier is the wide variety of grapes grown. It fascinates … Continue reading Grignolino: Springtime Pasta’s Perfect Pair

Arizona… wine?
Travel, wine blog, Wine Regions

Arizona… wine?

If you’re like me, when you think of Arizona, visions of massive red rock structures jut up into a hot, … Continue reading Arizona… wine?

Chasselas: Switzerland’s White Wine
sommelier, wine and food pairings, wine blog

Chasselas: Switzerland’s White Wine

When you think of wine making countries, which come to mind? France, Italy, the US, Australia. One rarely shouts, “Switzerland!” … Continue reading Chasselas: Switzerland’s White Wine

Rossese: The Italian Riviera’s Red Star
sommelier, wine and food pairings, wine blog

Rossese: The Italian Riviera’s Red Star

When one thinks of the Italian Riviera, images of Portofino or Cinqueterre come to mind full of colorful little buildings … Continue reading Rossese: The Italian Riviera’s Red Star

Aligote: Burgundy’s Other White Grape
sommelier, wine and food pairings, wine blog

Aligote: Burgundy’s Other White Grape

There’s a new dirty word emerging in the world of wine. Quaffable. Meaning simple and easy to drink. I’ve noticed … Continue reading Aligote: Burgundy’s Other White Grape

Posts navigation

Older posts
Blog at WordPress.com.
Off the Beaten Wine Path
Blog at WordPress.com.
  • Subscribe Subscribed
    • Off the Beaten Wine Path
    • Already have a WordPress.com account? Log in now.
    • Off the Beaten Wine Path
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...