Shrimp Pesto Pasta

This is the recipe I used to pair with Rossesse. To keep it easy like I did, buy fresh pesto … Continue reading Shrimp Pesto Pasta

Rossese: The Italian Riviera’s Red Star

When one thinks of the Italian Riviera, images of Portofino or Cinqueterre come to mind full of colorful little buildings … Continue reading Rossese: The Italian Riviera’s Red Star

Here’s the recipe I used to pair with aligote if you want to try it yourself! INGREDIENTS Olive Oil (2 … Continue reading Cod in Coconut Cream Sauce

If you’re curious to try the recipe for the dish I paired with carricante here it is! INGREDIENTS Oranges (2) … Continue reading Sesame Orange Salmon

Carricante, as Etna Bianco’s primary white grape, may not be the most obscure varietal in the world but, since I’d … Continue reading Carricante: Sicily’s Premiere White